Dinners         Desserts

A selection of sandwiches

Cajun chicken with an avocado and
tomato salsa
Cumberland sausages baked in honey
and herbs with a mustard sauce
Lemon and herb marinated lamb with
mint sauce on Japanese rice patty
Crispy duck pancakes with oriental
vegetables and hoisin sauce
Prosciutto on toasted ciabatta with
red onion marmalade and shavings
of parmesan
Smoked salmon and smoked trout
garnished with keta caviar
Thai fish cakes with a Vietnamese
dipping sauce
Teriyaki salmon with lime and chili
mayonnaise
Mini smoked salmon bagel with
cream cheese and caviar
Smoked haddock, watercress and
Gruyere tarts
Vodka cured gravdlax on a Blini with
honey and mustard dressing
Mushroom strudels with aioli
Parmesan shortbread with feta, sun
blushed tomatoes and chives
Roasted red pepper, goats cheese
and fresh mint wraps
Brochette with Mozzarella, tomato and
basil pesto
Toasted brioche with Gorgonzola
and homemade chutney
Wild mushroom, potato and onion frittata
Fresh fruit platters or sweet items are
available upon request
Peppered Tuna on a  Rice Cracker
Salmon Tartare with Roast Beetroot Crisps
Chicken, Prosciutto & Sage Spiedini
           
           
Buffets           Breakfast
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Executive - Chefs 4u
Executive - Chefs 4u
San Diego Ca , 92111
Executive_chef4u@yahoo.com
619.408.0547